Astad Vineyard

Sitting as a solitary diamond in the undulating fields of Ästad Vingård – one of Sweden’s largest vineyards – Restaurang ÄNG is a culinary experience out of the ordinary that engages all senses.

Astad Vineyard

The partly underground Michelin-starred restaurant with a spectacular glasshouse entrance in the middle of the lush field is designed by Norm Architects and furnished by Japanese Karimoku to create a stimulating interplay between architecture, food, wine, interiors, and art that makes for a balanced and harmonious 19 course haute-cuisine experience. Collections used: Le Reverse, Kronos

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The experience of ÄNG starts even before you step inside – walking through the lush meadow with crops and grasses on both sides of the winding pathway leading guests to the sparkling glasshouse that stands as a modern and refined interpretation of a greenhouse turned inside out.

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