A tribute to the famous madeleine cakes from beyond the Alps, in a small decorated handle that replicates their seashell form. Madeleine is available in four different finishes: black, polished nickel, and antique bright gold.
Â
Inga Sempé
Parisian-born designer, she opened her own studio in 2000, in Paris. In the beginning, she first collaborated with Edra and Cappellini.
Today, she works with Scandinavian, Italian, and French companies such as HAY, Magis, Ligne Roset, Wästberg, Alessi, LucePlan, Mutina, and Mattiazzi.